CACFP: Financials and Resource Management
The ability to interpret the financial outcomes of operational decisions is essential to effective management of nutrition programs. With changing federal regulations, increasing program cost, and growing demands to improve meals, both in quality and nutrition, it is imperative that nutrition program directors understand financial management as it relates to the nutrition program. Participants will know how to read and understand financial statements, be able to analyze data, and know how to apply cost control measures to operate a financially sound program with nutritional integrity.
Program Operators, Administrators, and Supporting Staff
Child Adult Care Food Program
...There are no COOPs...
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.