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Workshop Registration Details


CACFP: Financials and Resource Management

The ability to interpret the financial outcomes of operational decisions is essential to effective management of nutrition programs. With changing federal regulations, increasing program cost, and growing demands to improve meals, both in quality and nutrition, it is imperative that nutrition program directors understand financial management as it relates to the nutrition program. Participants will know how to read and understand financial statements, be able to analyze data, and know how to apply cost control measures to operate a financially sound program with nutritional integrity.

Program Operators, Administrators, and Supporting Staff







Child Adult Care Food Program

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Workshop Materials

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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
T-Stem Center
5/18/2019 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Elisa Cuevas Presenter
Victor Partida Contact (956) 984-6126
Sandra Bazan Contact (956) 984-6120

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.