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Workshop Registration Details


98648

FNP: Academia de Manejadores - Unidad 8

Complete Attendance not available before workshop starts.

Registros de Producción de Alimentos / Estandarización de Recetas: Registros de producción de alimentos, estandarización de recetas, pesas y medidas, dimensionamiento y estandarización de recetas, configuración de líneas de servicio, control de temperatura, cocinando por lotes. Food Production Records/Recipe Standardization: Food Production Records, Recipe Standardization, Weights and measures, recipe sizing and standardizing, serving line setup, temperature control, batch cooking.

Managers, New Managers, Manager Trainee

$0.00

30

15

11

6

No

None

Food & Nutrition Program

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Webb Room
3/21/2019 8:30 AM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Carmen Ocanas-Lerma Presenter colerma@esc1.net
Victor Partida Contact vpartida@esc1.net (956) 984-6126
Sandra Bazan Contact sbazan@esc1.net (956) 984-6120

Special Accomodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.