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Workshop Registration Details


287210

Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop - Part 3

Writing, Updating, and Revising a HACCP-Based Food Safety Plan for Schools Workshop - Part 3 (6hours)
The complete series of this workshop includes Part 1, Part 2 and Part 3 for a total of 18 hours.

NA

$0.00

35

1

9

6

No

Attendance Hours
CPE

$0.00

Child Nutrition
Food Services

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-18 (40)
1/30/2024 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Krystle Flores Presenter krystle.flores@esc2.us
Stephanie Gallegos Presenter stephanie.gallegos@esc2.us
Krystle Flores Contact krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.