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Workshop Registration Details


299875

CEP - Operating & Understanding CEP and Is it Right for Me (NSLP)

Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger-Free Kids Act of 2010. The course is structured into modules that cover the basics, financial responsibilities, application processes, and daily activities of CEP campuses. Additionally, attendees will learn about the CEP cycle, record-keeping, and the importance of offering free meals in high poverty Local Education Agencies. Equip yourself with the knowledge and tools to effectively implement and manage the CEP in your institution.
USDA PS Codes (CEU)
3100, 3200, 3300, 4100

NA

$0.00

30

1

2/0

3

No

CEU

$0.00

Child Nutrition
Food Services

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 3/7/2024 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Krystle Flores Presenter krystle.flores@esc2.us
Stephanie Gallegos Presenter stephanie.gallegos@esc2.us
Krystle Flores Contact krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.