|
Wednesday July 17, 2024
|
|
305476
|
Eligibility & Verification (All day July 17th and 18th)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-04 (20)
This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced-price meals offered in the NSLP and SBP, as well as learn required processes for verifying students’ eligibility to stay compliant.
|
12 Hour Session
|
8/20
|
|
|
|
Wednesday July 17, 2024
|
|
305485
|
Fundamentals of USDA Foods for Schools (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-05 (Computer Lab)
This course will provide fundamental knowledge in
the areas of Entitlement, Menu Planning, Forecasting and DoD Fresh to allow for better use of
entitlement funds in the new USDA Web Based Supply Chain Management (WBSCM) system.
Which will be used to manage USDA Foods for the National School Lunch Program (NSLP) and
Summer Food Service Program (SFSP) in the following areas: Ordering, Entitlement Management.
|
6 Hour Session
|
19/20
|
|
|
|
Wednesday July 17, 2024
|
|
305486
|
NSLP/SBP Smart Snacks
8:00 AM - 11:00 AM
ESC Region 2, Room 3-06 (20)
This class provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect ala carte sales and fundraisers as well as how to use the Smart Snacks Calculator.
|
3 Hour Session
|
19/20
|
|
|
|
Wednesday July 17, 2024
|
|
305487
|
Local Wellness Policy
8:00 AM - 11:00 AM
ESC Region 2, Room 3-08 (20)
**Participants need to bring their school/district’s LWP to the course or have a digital copy readily available.**
This course is intended to position CEs to meet and exceed all the requirements of the Local Wellness Policy (LWP), while also supporting LEAs in tracking all updates and implementation efforts on an annual basis. They include a LWP template, a guide on the background and requirements for the LWP, an accompanying LWP checklist, and a Triennial Assessment Template to assist your local wellness committee with including all legislative requirements in the policy.
|
3 Hour Session
|
15/20
|
|
|
|
Wednesday July 17, 2024
|
|
305495
|
Meal Counting & Claiming (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-11 (170)
This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
|
6 Hour Session
|
20/65
|
|
|
|
Wednesday July 17, 2024
|
|
308090
|
The AR Process (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-15 (50)
This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child and adult nutrition programs with procedural knowledge and resources to prepare for an Administrative Review. This course is not designed to teach the programmatic concepts of operating the CACFP.
|
6 Hour Session
|
2/45
|
|
|
|
Wednesday July 17, 2024
|
|
308097
|
Culinary (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-16 (30)
This session includes instructions on following a recipe, preparing and cooking foods, utilizing kitchen resources and will help you become familiar with a variety of culinary techniques.
|
6 Hour Session
|
29/30
|
|
|
|
Wednesday July 17, 2024
|
|
321302
|
School Nutrition Front Line/Specialist Course (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-17 (50)
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
|
6 Hour Session
|
14/40
|
|
|
|
Wednesday July 17, 2024
|
|
308145
|
Meal Patterns (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-18 (40)
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
|
6 Hour Session
|
11/35
|
|
|
|
Wednesday July 17, 2024
|
|
308161
|
Financial Management: A Course for School Nutrition Managers (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-20 (40)
This training was developed for sitebased school nutrition managers and supervisors. Participants receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics: Financial Management, Production Records, Forecasting, Menu Item Costs, Product Screening, Inventory Controls, Meal Equivalents, Labor Costs.
|
6 Hour Session
|
11/30
|
|
|
|
Wednesday July 17, 2024
|
|
308163
|
Basic Kitchen Math (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-21 (50)
The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
|
6 Hour Session
|
11/45
|
|
|
|
Wednesday July 17, 2024
|
|
308166
|
Financial Management: A Course for School Nutrition Directors (All day July 17th and 18th)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-22 (40)
This course is designed to give the school nutrition program director information to enable them to recognize sound financial principles and concepts as the primary foundation for school nutrition programs. Directors must make difficult decision about long-term goals to ensure the sustainability of the programs. At the same time, demands are increasing for improved financial and nutritional accountability. School districts need financial management information systems that provide data for both evaluation and financial decision-making.
|
12 Hour Session
|
9/35
|
|
|
|
Wednesday July 17, 2024
|
|
308173
|
SNP Topics in Spanish (All day July 17th and 18th)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-23 (100)
This session is geared for our Spanish speaking school nutrition professionals. This session will include topics from Food Safety, Reimbursable Meals and Kitchen Math in Spanish.
|
12 Hour Session
|
3/50
|
|
|
|
Wednesday July 17, 2024
|
|
308164
|
Food Production Records (July 17th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-24 (40)
This course teaches the requirements of implementing and maintaining a compliant food production record keeping system to support the meal pattern for meals claimed as reimbursable for breakfast, lunch, and snack.
|
6 Hour Session
|
33/35
|
|
|
|
Wednesday July 17, 2024
|
|
305476
|
Eligibility & Verification (All day July 17th and 18th)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-04 (20)
This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced-price meals offered in the NSLP and SBP, as well as learn required processes for verifying students’ eligibility to stay compliant.
|
12 Hour Session
|
8/20
|
|
|
|
Wednesday July 17, 2024
|
|
305485
|
Fundamentals of USDA Foods for Schools (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-05 (Computer Lab)
This course will provide fundamental knowledge in
the areas of Entitlement, Menu Planning, Forecasting and DoD Fresh to allow for better use of
entitlement funds in the new USDA Web Based Supply Chain Management (WBSCM) system.
Which will be used to manage USDA Foods for the National School Lunch Program (NSLP) and
Summer Food Service Program (SFSP) in the following areas: Ordering, Entitlement Management.
|
6 Hour Session
|
19/20
|
|
|
|
Wednesday July 17, 2024
|
|
308050
|
NSLP/SBP Smart Snacks
12:30 PM - 3:30 PM
ESC Region 2, Room 3-06 (20)
This class provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect ala carte sales and fundraisers as well as how to use the Smart Snacks Calculator.
|
3 Hour Session
|
14/20
|
|
|
|
Wednesday July 17, 2024
|
|
308070
|
Local Wellness Policy
12:30 PM - 3:30 PM
ESC Region 2, Room 3-08 (20)
**Participants need to bring their school/district’s LWP to the course or have a digital copy readily available.**
This course is intended to position CEs to meet and exceed all the requirements of the Local Wellness Policy (LWP), while also supporting LEAs in tracking all updates and implementation efforts on an annual basis. They include a LWP template, a guide on the background and requirements for the LWP, an accompanying LWP checklist, and a Triennial Assessment Template to assist your local wellness committee with including all legislative requirements in the policy.
|
3 Hour Session
|
16/20
|
|
|
|
Wednesday July 17, 2024
|
|
305495
|
Meal Counting & Claiming (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-11 (170)
This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
|
6 Hour Session
|
20/65
|
|
|
|
Wednesday July 17, 2024
|
|
308090
|
The AR Process (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-15 (50)
This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child and adult nutrition programs with procedural knowledge and resources to prepare for an Administrative Review. This course is not designed to teach the programmatic concepts of operating the CACFP.
|
6 Hour Session
|
2/45
|
|
|
|
Wednesday July 17, 2024
|
|
308097
|
Culinary (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-16 (30)
This session includes instructions on following a recipe, preparing and cooking foods, utilizing kitchen resources and will help you become familiar with a variety of culinary techniques.
|
6 Hour Session
|
29/30
|
|
|
|
Wednesday July 17, 2024
|
|
321302
|
School Nutrition Front Line/Specialist Course (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-17 (50)
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
|
6 Hour Session
|
14/40
|
|
|
|
Wednesday July 17, 2024
|
|
308145
|
Meal Patterns (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-18 (40)
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
|
6 Hour Session
|
11/35
|
|
|
|
Wednesday July 17, 2024
|
|
308161
|
Financial Management: A Course for School Nutrition Managers (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-20 (40)
This training was developed for sitebased school nutrition managers and supervisors. Participants receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics: Financial Management, Production Records, Forecasting, Menu Item Costs, Product Screening, Inventory Controls, Meal Equivalents, Labor Costs.
|
6 Hour Session
|
11/30
|
|
|
|
Wednesday July 17, 2024
|
|
308163
|
Basic Kitchen Math (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-21 (50)
The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
|
6 Hour Session
|
11/45
|
|
|
|
Wednesday July 17, 2024
|
|
308166
|
Financial Management: A Course for School Nutrition Directors (All day July 17th and 18th)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-22 (40)
This course is designed to give the school nutrition program director information to enable them to recognize sound financial principles and concepts as the primary foundation for school nutrition programs. Directors must make difficult decision about long-term goals to ensure the sustainability of the programs. At the same time, demands are increasing for improved financial and nutritional accountability. School districts need financial management information systems that provide data for both evaluation and financial decision-making.
|
12 Hour Session
|
9/35
|
|
|
|
Wednesday July 17, 2024
|
|
308173
|
SNP Topics in Spanish (All day July 17th and 18th)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-23 (100)
This session is geared for our Spanish speaking school nutrition professionals. This session will include topics from Food Safety, Reimbursable Meals and Kitchen Math in Spanish.
|
12 Hour Session
|
3/50
|
|
|
|
Wednesday July 17, 2024
|
|
308164
|
Food Production Records (July 17th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-24 (40)
This course teaches the requirements of implementing and maintaining a compliant food production record keeping system to support the meal pattern for meals claimed as reimbursable for breakfast, lunch, and snack.
|
6 Hour Session
|
33/35
|
|
|
|
Thursday July 18, 2024
|
|
305476
|
Eligibility & Verification (All day July 17th and 18th)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-04 (20)
This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced-price meals offered in the NSLP and SBP, as well as learn required processes for verifying students’ eligibility to stay compliant.
|
12 Hour Session
|
8/20
|
|
|
|
Thursday July 18, 2024
|
|
308131
|
Basic Computer Skills
8:00 AM - 11:00 AM
ESC Region 2, Room 3-05 (Computer Lab)
Participants will learn fundamental elements of using a computer as it pertains to their job, as well Microsoft Excel and the TX-UNPS database.
|
3 Hour Session
|
17/20
|
|
|
|
Thursday July 18, 2024
|
|
308135
|
Menu Planning for Healthy School Meals
8:00 AM - 11:00 AM
ESC Region 2, Room 3-06 (20)
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
|
3 Hour Session
|
11/20
|
|
|
|
Thursday July 18, 2024
|
|
308138
|
School Nutrition Front Line/Specialist Course (July 18th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-08 (20)
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
|
6 Hour Session
|
17/20
|
|
|
|
Thursday July 18, 2024
|
|
308081
|
Meal Counting & Claiming (July 18th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-11 (170)
This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
|
6 Hour Session
|
27/65
|
|
|
|
Thursday July 18, 2024
|
|
308094
|
The AR Process (July 18th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-15 (50)
This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child and adult nutrition programs with procedural knowledge and resources to prepare for an Administrative Review. This course is not designed to teach the programmatic concepts of operating the CACFP.
|
6 Hour Session
|
2/45
|
|
|
|
Thursday July 18, 2024
|
|
308100
|
Culinary (July 18th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-16 (30)
This session includes instructions on following a recipe, preparing and cooking foods, utilizing kitchen resources and will help you become familiar with a variety of culinary techniques.
|
6 Hour Session
|
28/30
|
|
|
|
Thursday July 18, 2024
|
|
308127
|
Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs
8:00 AM - 11:00 AM
ESC Region 2, Room 3-17 (50)
Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
|
3 Hour Session
|
44/45
|
|
|
|
Thursday July 18, 2024
|
|
308147
|
Meal Patterns (July 18th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-18 (40)
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
|
6 Hour Session
|
3/35
|
|
|
|
Thursday July 18, 2024
|
|
308174
|
Inventory Management & Tracking
8:00 AM - 11:00 AM
ESC Region 2, Room 3-20 (40)
The purpose of this training is to provide child nutrition professionals with a better understanding of inventory management and the importance of keeping accurate inventory records.
|
3 Hour Session
|
17/30
|
|
|
|
Thursday July 18, 2024
|
|
308178
|
Basic Kitchen Math (July 18th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-21 (50)
The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
|
6 Hour Session
|
5/45
|
|
|
|
Thursday July 18, 2024
|
|
308166
|
Financial Management: A Course for School Nutrition Directors (All day July 17th and 18th)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-22 (40)
This course is designed to give the school nutrition program director information to enable them to recognize sound financial principles and concepts as the primary foundation for school nutrition programs. Directors must make difficult decision about long-term goals to ensure the sustainability of the programs. At the same time, demands are increasing for improved financial and nutritional accountability. School districts need financial management information systems that provide data for both evaluation and financial decision-making.
|
12 Hour Session
|
9/35
|
|
|
|
Thursday July 18, 2024
|
|
308173
|
SNP Topics in Spanish (All day July 17th and 18th)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-23 (100)
This session is geared for our Spanish speaking school nutrition professionals. This session will include topics from Food Safety, Reimbursable Meals and Kitchen Math in Spanish.
|
12 Hour Session
|
3/50
|
|
|
|
Thursday July 18, 2024
|
|
308179
|
Food Production Records (July 18th All Day)
8:00 AM - 11:00 AM
ESC Region 2, Room 3-24 (40)
This course teaches the requirements of implementing and maintaining a compliant food production record keeping system to support the meal pattern for meals claimed as reimbursable for breakfast, lunch, and snack.
|
6 Hour Session
|
16/35
|
|
|
|
Thursday July 18, 2024
|
|
305476
|
Eligibility & Verification (All day July 17th and 18th)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-04 (20)
This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced-price meals offered in the NSLP and SBP, as well as learn required processes for verifying students’ eligibility to stay compliant.
|
12 Hour Session
|
8/20
|
|
|
|
Thursday July 18, 2024
|
|
308134
|
Basic Computer Skills
12:30 PM - 3:30 PM
ESC Region 2, Room 3-05 (Computer Lab)
Participants will learn fundamental elements of using a computer as it pertains to their job, as well Microsoft Excel and the TX-UNPS database.
|
3 Hour Session
|
19/20
|
|
|
|
Thursday July 18, 2024
|
|
308136
|
Menu Planning for Healthy School Meals
12:30 PM - 3:30 PM
ESC Region 2, Room 3-06 (20)
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
|
3 Hour Session
|
19/20
|
|
|
|
Thursday July 18, 2024
|
|
308138
|
School Nutrition Front Line/Specialist Course (July 18th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-08 (20)
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
|
6 Hour Session
|
17/20
|
|
|
|
Thursday July 18, 2024
|
|
308081
|
Meal Counting & Claiming (July 18th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-11 (170)
This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
|
6 Hour Session
|
27/65
|
|
|
|
Thursday July 18, 2024
|
|
308094
|
The AR Process (July 18th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-15 (50)
This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child and adult nutrition programs with procedural knowledge and resources to prepare for an Administrative Review. This course is not designed to teach the programmatic concepts of operating the CACFP.
|
6 Hour Session
|
2/45
|
|
|
|
Thursday July 18, 2024
|
|
308100
|
Culinary (July 18th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-16 (30)
This session includes instructions on following a recipe, preparing and cooking foods, utilizing kitchen resources and will help you become familiar with a variety of culinary techniques.
|
6 Hour Session
|
28/30
|
|
|
|
Thursday July 18, 2024
|
|
308129
|
Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs
12:30 PM - 3:30 PM
ESC Region 2, Room 3-17 (50)
Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
|
3 Hour Session
|
17/45
|
|
|
|
Thursday July 18, 2024
|
|
308147
|
Meal Patterns (July 18th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-18 (40)
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
|
6 Hour Session
|
3/35
|
|
|
|
Thursday July 18, 2024
|
|
308176
|
Inventory Management & Tracking
12:30 PM - 3:30 PM
ESC Region 2, Room 3-20 (40)
The purpose of this training is to provide child nutrition professionals with a better understanding of inventory management and the importance of keeping accurate inventory records.
|
3 Hour Session
|
28/30
|
|
|
|
Thursday July 18, 2024
|
|
308178
|
Basic Kitchen Math (July 18th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-21 (50)
The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
|
6 Hour Session
|
5/45
|
|
|
|
Thursday July 18, 2024
|
|
308166
|
Financial Management: A Course for School Nutrition Directors (All day July 17th and 18th)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-22 (40)
This course is designed to give the school nutrition program director information to enable them to recognize sound financial principles and concepts as the primary foundation for school nutrition programs. Directors must make difficult decision about long-term goals to ensure the sustainability of the programs. At the same time, demands are increasing for improved financial and nutritional accountability. School districts need financial management information systems that provide data for both evaluation and financial decision-making.
|
12 Hour Session
|
9/35
|
|
|
|
Thursday July 18, 2024
|
|
308173
|
SNP Topics in Spanish (All day July 17th and 18th)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-23 (100)
This session is geared for our Spanish speaking school nutrition professionals. This session will include topics from Food Safety, Reimbursable Meals and Kitchen Math in Spanish.
|
12 Hour Session
|
3/50
|
|
|
|
Thursday July 18, 2024
|
|
308179
|
Food Production Records (July 18th All Day)
12:30 PM - 3:30 PM
ESC Region 2, Room 3-24 (40)
This course teaches the requirements of implementing and maintaining a compliant food production record keeping system to support the meal pattern for meals claimed as reimbursable for breakfast, lunch, and snack.
|
6 Hour Session
|
16/35
|
|
|
