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Workshop Registration Details


305486

NSLP/SBP Smart Snacks

Complete Attendance not available before workshop starts.

This class provides an overview of Nutrition Standards for All Foods and Beverages (aka Smart Snacks) sold in schools outside of reimbursable meals. Participants will gain an understanding of how Smart Snacks will affect ala carte sales and fundraisers as well as how to use the Smart Snacks Calculator.

NA

$0.00

20

1

19/0

3

No

$0.00

Administrative

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-06 (20)
7/17/2024 8:00 AM 11:00 AM

Workshop Contacts

Name Type E-Mail Phone
Kristina Bednorz Contact kristina.bednorz@esc2.us (361) 561-8609
Krystle Flores Contact krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.