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Workshop Registration Details


306249

Virtual - Food Allergies for School Nutrition Managers & Staff Accommodating Special Dietary Needs

Virtual -
Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
USDA PS Code (CEU) 2600; 3 hrs

NA

$0.00

1

0

50

2

0

2

0

1

No/$0.00

CEU

Child Nutrition
Food Services

Workshop Materials

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Workshop Contacts

Name Type E-Mail Phone
Stephanie Gallegos Presenter stephanie.gallegos@esc2.us
Krystle Flores Presenter krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565
Krystle Flores Contact krystle.flores@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.