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Workshop Registration Details


306259

Virtual - Menu Planning for Healthy School Meals

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
USDA PS Codes (CEU): 1000, 1120, 2110, 2150

NA

$0.00

1

0

50

4

0

4

0

3

No/$0.00

CEU

Child Nutrition
Food Services

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 4/10/2024 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Stephanie Gallegos Presenter stephanie.gallegos@esc2.us
Krystle Flores Presenter krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565
Krystle Flores Contact krystle.flores@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.