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Workshop Registration Details


308129

Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs

Complete Attendance not available before workshop starts.

Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.

NA

$0.00

45

1

17/0

3

No

$0.00

Administrative

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-17 (50)
7/18/2024 12:30 PM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Kristina Bednorz Contact kristina.bednorz@esc2.us (361) 561-8609
Krystle Flores Contact krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.