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Workshop Registration Details


308136

Menu Planning for Healthy School Meals

Complete Attendance not available before workshop starts.

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.

NA

$0.00

20

1

19/0

3

No

$0.00

Administrative

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-06 (20)
7/18/2024 12:30 PM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Kristina Bednorz Contact kristina.bednorz@esc2.us (361) 561-8609
Krystle Flores Contact krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.