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Workshop Registration Details


308161

Financial Management: A Course for School Nutrition Managers (July 17th All Day)

Complete Attendance not available before workshop starts.

This training was developed for sitebased school nutrition managers and supervisors. Participants receive instruction on the relationship of program cost and revenue, standard security practices to protect the financial integrity, budget management, increasing productivity and decreasing waste, and staff responsibility for sound financial management practices. Lesson topics: Financial Management, Production Records, Forecasting, Menu Item Costs, Product Screening, Inventory Controls, Meal Equivalents, Labor Costs.

NA

$0.00

30

1

11/0

6

No

$0.00

Administrative

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-20 (40)
7/17/2024 8:00 AM 11:00 AM
Education Service Center
ESC Region 2, Room 3-20 (40)
7/17/2024 12:30 PM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Kristina Bednorz Contact kristina.bednorz@esc2.us (361) 561-8609
Krystle Flores Contact krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.