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Workshop Registration Details


340802

NSLP Food Production Records

Complete Attendance not available before workshop starts.

This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
USDA PS Codes (CEU)
2120

NA

$0.00

35

1

2/0

6

No

CEU

$0.00

Child Nutrition
Food Services

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-24 (40)
10/23/2024 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Krystle Flores Presenter krystle.flores@esc2.us
Stephanie Gallegos Presenter stephanie.gallegos@esc2.us
Krystle Flores Contact krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.