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Workshop Registration Details


342267

Child Nutrition Director's Roundtable - Procurement of Food Service Vendor Contracts

Topics Include: Procurement of Food Service Vendor Contracts
Participants will develop a 4-step action plan to implement at their School Food Authority or organization to conduct self-checks of current or future formal contracts for consultants, vended meal services, and food service management companies. Participants will learn about the documentation requirements needed to provide during a Procurement Review when procuring a food service contractor or vendor, as well as top-findings.
School Nutrition Director's Roundtable will provide an opportunity for SNP directors to network and discuss USDA/TDA and upcoming deadlines
CEU – 2400, 2410, 2460

NA

$0.00

40

1

15/0

6

No

CEU

$0.00

Child Nutrition

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-20 (40)
12/4/2024 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Krystle Flores Presenter krystle.flores@esc2.us
Stephanie Gallegos Presenter stephanie.gallegos@esc2.us
Kristina Bednorz Presenter kristina.bednorz@esc2.us
Krystle Flores Contact krystle.flores@esc2.us
Stephanie Gallegos Contact stephanie.gallegos@esc2.us (361) 561-8565
Kristina Bednorz Contact kristina.bednorz@esc2.us (361) 561-8609

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.