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Workshop Registration Details


366149

School Nutrition Front Line (SPANISH) (July 9th All Day)

Complete Attendance not available before workshop starts.

This course will be in SPANISH.
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-
to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.

NA

$0.00

35

1

4/0

6

No

$0.00

Administrative

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-22 (40)
7/9/2025 8:00 AM 11:00 AM
Education Service Center
ESC Region 2, Room 3-22 (40)
7/9/2025 12:30 PM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Kristina Bednorz Contact kristina.bednorz@esc2.us (361) 561-8609
Krystle Flores Contact krystle.flores@esc2.us
Janna Holland Contact janna.holland@esc2.us
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.