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Workshop Registration Details


366161

Food Safety in Schools (ICN) (July 10th All Day)

Complete Attendance not available before workshop starts.

Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals to assure the preparation and service of safe food and how to manage a safe and sanitary school nutrition operation. Lesson topics:

Food Safety is Top Priority
Prevent Foodborne Illness: Understanding
Microorganisms
Basic Facts About Microorganisms
A Clean and Sanitary School Nutrition Facility
A Process for Preventing Foodborne Illness
Food Safety Programs in Schools

NA

$0.00

35

1

1/0

6

No

$0.00

Administrative

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Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-11 (170)
7/10/2025 8:00 AM 11:00 AM
Education Service Center
ESC Region 2, Room 3-11 (170)
7/10/2025 12:30 PM 3:30 PM

Workshop Contacts

Name Type E-Mail Phone
Kristina Bednorz Contact kristina.bednorz@esc2.us (361) 561-8609
Krystle Flores Contact krystle.flores@esc2.us
Janna Holland Contact janna.holland@esc2.us
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.