Back to Top

Workshop Registration Details


385150

School Nutrition Director's Roundtable - Topics - CEP + CEP Report Lab, Financial Report, WBSCM

Complete Attendance not available before workshop starts.

The School Nutrition Director’s Roundtable will provide an opportunity for SNP directors to network and discuss USDA and TDA updates, as well as upcoming deadlines, including topics such as CEP, the Financial Report, and WBSCM.
Location: Gregory Portland Food Service Building
200 Fulton Place, Portland, TX 78374

Topics: CEP - Participants will gain a foundational understanding of the CEP, originating from the Healthy, Hunger-Free Kids Act of 2010. The course is structured into modules that cover the basics, financial responsibilities, application processes, and daily activities of CEP campuses. Additionally, attendees will learn about the CEP cycle, record-keeping, and the importance of offering free meals in high poverty Local Education Agencies. Equip yourself with the knowledge and tools to effectively implement and manage the CEP in your institution.

NA

$0.00

30

1

7/0

3

No

CEU

$0.00

Child Nutrition
Food Services

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Gregory-Portland ISD - Administration 2/26/2026 9:00 AM 3:00 PM

Workshop Contacts

Name Type E-Mail Phone
Janna Holland Presenter janna.holland@esc2.us
Krystle Flores Presenter krystle.flores@esc2.us
Janna Holland Contact janna.holland@esc2.us
Krystle Flores Contact krystle.flores@esc2.us
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.