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Workshop Registration Details


427813

USDA Foods: WBSCM - Round 1 - Week 3 & 4 - Virtual

Complete Attendance not available before workshop starts.

This workshop will assist participants with:
Week 3
- Gather forecasted quantities
- Find list of your processors with awarded bids
- Find all material codes accepted by approved processors on "List of Approved Processors"
- Review and confirm Processor Ship - To locations for further processing
- Begin Processing Diversions Requisitions

Week 4
- Utilized WBSCM Requisition Checklist
- Conduct Secondary QA Review

NA

$0.00

1

0

20

0

0

0

0

1

No/$0.00

CEU

Child Nutrition

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 2/2/2027 2:00 PM 3:00 PM
Online Webinar 2/9/2027 2:00 PM 3:00 PM

Workshop Contacts

Name Type E-Mail Phone
Janna Holland Presenter janna.holland@esc2.us
Krystle Flores Presenter krystle.flores@esc2.us
Janna Holland Contact janna.holland@esc2.us
Krystle Flores Contact krystle.flores@esc2.us
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.