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Workshop Registration Details


430501

NSLP - Procurement & Inventory Management

Complete Attendance not available before workshop starts.

At the end of this training, participants will have accomplished the following objectives.
-Discuss procurement considerations of a well-planned menu.
-Recognize key information when forecasting menu items' usage.
-Discuss product descriptions and create a mock product description.
-Identify various types of acceptable purchasing methods
-Reconize general inventory management practices.
-Recognize general inventory managment practices.

NA

$0.00

20

1

0/0

4

No

CEU

$0.00

Child Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
ESC Region 2, Room 3-04 (20)
10/14/2026 12:30 PM 4:30 PM

Workshop Contacts

Name Type E-Mail Phone
Krystle Flores Presenter krystle.flores@esc2.us
Janna Holland Presenter janna.holland@esc2.us
Krystle Flores Contact krystle.flores@esc2.us
Janna Holland Contact janna.holland@esc2.us
Diana Solis Billing Contact diana.solis@esc2.us

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.