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Workshop Registration Details

163888

Procurement in the 21st Century

Complete Attendance not available before workshop starts.

This class will simplify and explain recent changes in federal procurement rules & regulations. Topics will include how your menu affects the buying process, properly awarding contracts, co-ops (advantages & disadvantages), small purchases, local foods, and much more. You will have a better understanding and feel confident after completing this session.

$0.00

1

0

200

44

0

44

N/A

2

No/$0.00

CPE

Child Nutrition
CN Summer Workshop

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 7/26/2021 2:00 PM 4:00 PM

Workshop Presenter(s)

Name
GERI BARRETT
MARTHA LAKEY

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.