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Workshop Registration Details

163975

Food Service Management Company Director’s Roundtable

Complete Attendance

This session is for Directors of schools that use a Food Service Management Company (FSMC). We will focus on the upcoming changes for SY2021-22 and specifically whether SSO is a viable option. We will also have time for a Q&A.

$0.00

1

0

50

2

0

2

N/A

1

No/$0.00

CPE

Child Nutrition

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Virtual (Synchronous) 5/14/2021 10:00 AM 11:00 AM

Workshop Presenter(s)

Name
Elaine Revell
CATHERINE BRADY

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.