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Workshop Registration Details


166200

Power Hour- All Things Cashiering, Part 1

Are you a cashier or want to become a cashier? This class will cover a variety of topics related to cashiering that go beyond compliance. Topics include safe cash handling, overt identification, safely serving students with allergies, handling complaints, managing a la carte sales, and implementing the Charge Policy. This is a two hour class presented as one hour on 11/4/2020 and the second hour on 11/11/2020

$0.00

1

0

100

80

0

80

N/A

1

No/$0.00

CPE

Child Nutrition

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 11/4/2020 2:00 PM 3:00 PM

Workshop Presenter(s)

Name
Laurie Stamper

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.