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Workshop Registration Details

Workshop Id

283544

Workshop Title

Menu Planning for Healthy School Meals NSLP and SBP

Description

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.

Standard Fee for Region 7 Participants

$0.00

Max Participants

Min Participants

Registered

CPE Hours

Stipend

Credit Type

CPE

Stipend Rate

$0.00

Subject Information

Child Nutrition

Audience

School Nutrition Personnel

Grade Level

COOPs

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name	Workshop Date	Begin Time	End Time
Education Service Center Maple Room	2/22/2024	8:30 AM	11:30 AM

Workshop Presenter(s)

Name
LANA ANDERSON

Workshop Contacts

Name	Type	Department	E-Mail	Phone
TRACIE VINEYARD	Contact		tvineyard@esc7.net	(903) 988-6802
GERI BARRETT	Contact		gbarrett@esc7.net	(903) 988-6832

Workshop Liaison(s)

Name	Email

Special Accommodations

For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.