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Workshop Registration Details


283546

Procurement Review TX-UNPS, Procurement Thresholds, Methods, and Record Keeping (Including FSMC)

This class will simplify and explain recent changes in federal procurement rules & regulations. Topics will include how your menu affects the buying process, properly awarding contracts, co-ops (advantages & disadvantages), small purchases, local foods, and much more. You will have a better understanding and feel confident after completing this session.
Goal/Objectives: 1. Participants will learn details of the recent procurement changes and their timelines.
2. Participants will have a better understanding of the rules & regulations.
3. Participants will feel more confident and be more effective when conducting procurement activities.

$0.00

30

1

0

6

No

CPE

$0.00

Child Nutrition

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time

Workshop Presenter(s)

Name
GENEVIEVE D SOUZA
LANA ANDERSON

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.