Procurement Review TX-UNPS, Procurement Thresholds, Methods, and Record Keeping (Including FSMC)
This class will simplify and explain recent changes in federal procurement rules & regulations. Topics will include how your menu affects the buying process, properly awarding contracts, co-ops (advantages & disadvantages), small purchases, local foods, and much more. You will have a better understanding and feel confident after completing this session.
Goal/Objectives: 1. Participants will learn details of the recent procurement changes and their timelines.
2. Participants will have a better understanding of the rules & regulations.
3. Participants will feel more confident and be more effective when conducting procurement activities.
School Nutrition Personnel
...There are no COOPs...
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