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Workshop Registration Details

289294

CACFP Meal Pattern for All Ages/Meal Pattern-Whole Grain Rich

This course will review the CACFP-Program Meal Patterns. As well as provide an overview of Offer vs. Serve and Meal Services and how these apply in the CACFP program.
In Part 1, the learner will learn how to determine what a creditable grain is, what whole grain-rich means, and how to apply grain ounce equivalents. In Part 2, the focus shifts to using ounce equivalents with the USDA measuring tool and on nutritional facts labels.

$0.00

30

1

0

6

No

CPE

$0.00

CACFP Nutrition Program

CACFP Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time

Workshop Presenter(s)

Name
VALENCIA WATSON

Workshop Contacts

Name Type Department E-Mail Phone
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.