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Workshop Registration Details

291383

Statewide SFSP Training

Complete Attendance

Summer brings updates and changes to the Summer Food Service Program (SFSP). It’s essential for SFSP CEs to stay up-to-date on current guidance and requirements.
Region 7 ESC is here to support you in understanding the updates and operating a successful SFSP that complies with requirements.
Goals/Objectives: Participants will have the most current resources needed to successfully operate the Summer Meal Programs

$0.00

1

0

30

5

0

5

N/A

6

No/$0.00

CPE

SFSP Nutrition Program

SFSP Summer Food Service Prog

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Virtual (Synchronous) 4/10/2024 9:00 AM 12:00 PM
Virtual (Synchronous) 4/11/2024 11:30 AM 2:30 PM

Workshop Presenter(s)

Name
DAMEON EATON

Workshop Contacts

Name Type Department E-Mail Phone
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.