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Workshop Registration Details

297452

RA101 - WBSCM Getting Started, RA102 - WBSCM Entitlement, RA103 - WBSCM Requisitions

Complete Attendance

This class will cover important planning and forecasting activities for working in the WBSCM (Web Based Supply Chain Management) system. Participants will learn and refresh their understanding and skills for planning and utilizing USDA Foods/Commodities. Goals/Objective: Participants will have a good understanding of the best practices for their entitlement, menu planning, and forecasting. Participants will obtain a good foundation of the WBSCM program which will be important for operating in the new system.

$0.00

24

1

9

3

No

CPE

$0.00

Child Nutrition

School Nutrition Personnel

...There are no COOPs...

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Pecan Room (Lab) 		11/28/2023 12:30 PM 3:30 PM

Workshop Presenter(s)

Name
GERI BARRETT
LANA ANDERSON

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.