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Workshop Registration Details

329516

Math for Nutrition Professional Basic Culinary

Complete Attendance not available before workshop starts.

The goal of this training is to provide participants with the opportunity to review and practice basic culinary math skills, including the basic math principles of addition, subtraction, multiplication, and division. The remainder of the training will focus on other key skills such as measuring and converting measurements, scaling recipes, and calculating food costs.
** This training will be held at Tri-County Head Start ~ 507 Crawford Street Center, Texas 75935

$0.00

20

1

4

6

No

CPE

$0.00

CACFP Nutrition Program
Child Nutrition

CACFP Nutrition Personnel

*Agencies (FREE)
*Region 7 Districts /Charters (FREE)
*Day Care Facilities (FREE)
Child Nutrition (FREE)
*CACFP (FREE)

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
CACFP - Tri-County Community Action 8/6/2024 9:00 AM 4:00 PM

Workshop Presenter(s)

Name
CRYSTAL LAMMERS

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802
GERI BARRETT
Contact gbarrett@esc7.net (903) 988-6832

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.