Workshop Registration Details

This course offers an in-depth exploration of essential aspects of school nutrition management, equipping participants with the knowledge and skills necessary to ensure efficient and effective food service operations. By the end of the course, participants will:
• Identify key stakeholders involved in the school nutrition food chain and understand their roles.
• Discuss the procurement considerations necessary for creating a well-planned menu.
• Recognize crucial factors when forecasting menu item usage to optimize food supply.
• Develop skills in crafting accurate product descriptions through hands-on activities.
• Explore various acceptable purchasing methods, including Federal procurement regulations, policies, and procedures governing all School Nutrition Program (SNP) purchases.
• Identify and apply ethical behaviors in the procurement process.
• Gain insights into general inventory management practices to maintain optimal food service operations.
Objectives:
1. Locate procurement regulations and resources
2. Review SFA’s procurement system
3. Review current or future contracts
4. Implement Procurement Review readiness plans

CPE

Child Nutrition

School Nutrition Personnel

*Region 7 Districts /Charters (FREE)
Child Nutrition (FREE)