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Workshop Registration Details

340732

Menu Planning for Healthy Schools Meals

Complete Attendance

This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) key aspects of menu planning. Basic procurement and inventory management in relation to menu planning. As well as steps for successful menu planning utilizing menu development resources and effective marketing techniques.
Objectives:
1. Understand The Key Aspects of Menu Planning: Grade Groups, Meal Components, Meal Patterns, Dietary Specifications.
2. Steps for Successful Menu Planning for School Meals and Approved Meal Modifications.
3. Understand How Procurement and Inventory Management Supports School Nutrition Program Goals.
4. Know the Menu Development Resources Available as Tools.
5. Effective Marketing Techniques to Increase Participation

$100.00

30

1

4

3

No

CPE

$0.00

Child Nutrition

School Nutrition Personnel

*Region 7 Districts /Charters (FREE)
Child Nutrition (FREE)

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Cypress Room* 		10/16/2024 12:30 PM 3:30 PM

Workshop Presenter(s)

Name
TANYA DAVIS

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.