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Workshop Registration Details

364372

NSLP/SBP Smart Snacks

Complete Attendance not available before workshop starts.

This course provides training on nutritional standards for competitive foods, such as Smart Snacks, as well as the operational requirements to ensure compliance with program regulations.
Objectives:
1. Define federal regulations for competitive foods sold outside of the National School Lunch Programs (NSLP) and School Breakfast Program(SBP).
2. Identify criteria for determining which foods and beverages can be sold in schools during the school day.
3. Utilize available tools to ensure compliance with regulations and access helpful resources for planning.

$100.00

1

0

50

1

0

1

N/A

3

No/$0.00

CPE

Child Nutrition

School Nutrition Personnel

*Agencies (FREE)
*Region 7 Districts /Charters (FREE)
Child Nutrition (FREE)

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Virtual (Synchronous) 5/16/2025 9:00 AM 12:00 PM

Workshop Presenter(s)

Name
CRYSTAL LAMMERS

Workshop Contacts

Name Type Department E-Mail Phone
TRACIE VINEYARD
Contact tvineyard@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.