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Workshop Registration Details

376103

School Nutrition Front-Line/Specialist Course 1.0

Complete Attendance not available before workshop starts.

This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day-to-day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations. Objectives: 1. Understand the history and purpose of the school meals program. 2. Explore who school nutrition staff are responsible to, why, and how compliance is documented through job performance. 3. Identify performance measures that demonstrate knowledge and skills that contribute to a compliant food service program. 4. Evaluate professional competencies, knowledge, and skills to establish goals for success.

$100.00

30

1

7

6

No

CPE

$0.00

Child Nutrition

*Agencies (FREE)
*Region 7 Districts /Charters (FREE)
Child Nutrition (FREE)

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Waskom ISD - Waskom El 7/17/2025 8:30 AM 3:30 PM

Workshop Presenter(s)

Name
CHRISTIE LAMMERS

Workshop Contacts

Name Type Department E-Mail Phone
WHITNEY TOVAR
Contact whitney.tovar@esc7.net (903) 988-6802

Workshop Liaison(s)

Name Email
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.