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Workshop Registration Details

416579

Culinary Arts Fall 2026 Department Meeting

Complete Attendance not available before workshop starts.

The Culinary Arts Department Meeting will bring full-time, adjunct, and dual credit faculty together to review departmental goals, program updates, and expectations for the upcoming academic year. The meeting will include updates on curriculum alignment, student learning outcomes, industry partnerships, advisory committee highlights, and accreditation-related reminders. Faculty will also engage in discussions focused on student success, instructional best practices, safety and kitchen operations, and collaborative planning to support continued growth of the Culinary Arts program.

Culinary Arts faculty

$0.00

15

1

2

3

No

NACEP PD

$0.00

Culinary Arts

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
STC Pecan Campus
H 101 		8/18/2026 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
JoAnna Martinez Presenter jvilla37@southtexascollege.edu
Valeria Arrambide Presenter varrambi@southtexascollege.edu
Veronica Aleman Presenter valeman_9812@southtexascollege.edu
JoAnna Martinez Contact jvilla37@southtexascollege.edu (956) 872-5624
Valeria Arrambide Contact varrambi@southtexascollege.edu
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.