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Workshop Registration Details


221864

MAKING CENTS OF FOOD COSTS

This class is designed to assist Child Nutrition administrators, directors, supervisors, and menu planners with the important task of controlling food costs. Tips for forecasting, decreasing waste and a la carte pricing will be covered. Target Audience: CN Directors, Business Managers, Managers

NA

$0.00

45

1

7

3

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Nueces Room
6/1/2022 8:30 AM 11:30 AM

Workshop Contacts

Name Type E-Mail Phone
Shawna Kunselman Presenter
Shawna Kunselman Contact
NICOLE LINDSEY Contact
Diana Chavarria Contact
Brenda Tyler Contact
Tatum Bowman Billing Contact (325) 658-6571

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.