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Workshop Registration Details


221872

FOOD PRODUCTION RECORDS

This class offers an overview of Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR, and how to use the FPR to imporove forecasting, communication, organization, and to demonstrate compliance.
Target Audience: CN Directors, Supervisors, Managers, Production Staff

NA

$0.00

45

1

30

6

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Bluebonnet Room
6/1/2022 8:30 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Diana Chavarria Presenter
Shawna Kunselman Contact shawna.kunselman@esc15.net (325) 481-4030
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033
Diana Chavarria Contact diana.chavarria@esc15.net (325) 658-6571
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
Tatum Bowman Billing Contact tatum.bowman@esc15.net (325) 658-6571

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.