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Workshop Registration Details


222573

COUNTING AND CLAIMING

This course teaches the importance of an accurate system for counting meals at serving sites prior to the submission of the monthly claim for reimbursement. The basics of efficiently operating and utilizing a point of service (POS) system, ensuring correct recognition of reimbursable meal components, offer versus serve (OVS), and confidential student eligibility identification will be reviewed. Internal controls to ensure the accuracy of meal counts and record keeping will be discussed. Target Audience: Claim preparers, CN Directors, Managers, and Cashiers

NA

$0.00

45

1

14

3

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Rio Grande Room
6/2/2022 8:30 AM 11:30 AM

Workshop Contacts

Name Type E-Mail Phone
Shawna Kunselman Presenter
Shawna Kunselman Contact
NICOLE LINDSEY Contact
Diana Chavarria Contact
Brenda Tyler Contact
Tatum Bowman Billing Contact (325) 658-6571

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.