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Workshop Registration Details


222575

FOOD ALLERGIES, DIETARY ACCOMMODATIONS, AND MEDICAL DISABILITIES - WHAT'S A CE TO DO?

This course will address procedures and requirements for accommodating students with medical disabilities and non-medical disabilities. Required documentation from a licenses medical authority will be reviewed as well as legal concerns and liability, claiming meals, and maintaining compliance. Target Audience:Administrators, CN Directors, and Managers

NA

$0.00

45

1

21

3

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Rio Grande Room
6/2/2022 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Shawna Kunselman Presenter
Shawna Kunselman Contact
NICOLE LINDSEY Contact
Diana Chavarria Contact
Brenda Tyler Contact
Tatum Bowman Billing Contact (325) 658-6571

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.