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Workshop Registration Details


222586

FOOD PRODUCTION RECORDS

This class offers an overview of Food Production Record (FPR) skills including how to fill out a FPR, how to use meal documentation to support the FPR, and how to use the FPR to imporove forecasting, communication, organization, and to demonstrate compliance. Target Audience: CN Directors, Supervisors, Managers, Production Staff

NA

$0.00

45

1

34

6

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Bluebonnet Room
6/2/2022 8:30 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Diana Chavarria Presenter
Shawna Kunselman Contact
NICOLE LINDSEY Contact
Diana Chavarria Contact
Brenda Tyler Contact
Tatum Bowman Billing Contact (325) 658-6571

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten (10) business days prior to the workshop date.