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Workshop Registration Details


312972

NSLP/SBP Food Allergies/Special Diets

Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.

NA

$0.00

1

100

100

11

1

10

N/A

3

No/$0.00

CPE

Nutrition

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 4/10/2024 1:00 PM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
NICOLE LINDSEY Presenter
Brenda Tyler Presenter
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
CYNTHIA CARRIGER Contact cindy.carriger@esc15.net (325) 481-4030
Diana Chavarria Contact diana.chavarria@esc15.net (325) 658-6571
Tatum Bowman Billing Contact tatum.bowman@esc15.net (325) 658-6571

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.