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Workshop Registration Details


366253

CHILD NUTRITION SUMMER CONFERENCE 2025

Complete Attendance not available before workshop starts.

AFTER YOU REGISTER & RECIEVE CONFIRMATION POP-UP, YOU WILL NEED TO SCROLL DOWN (PAST THE WORKSHOP CONTACTS) TO CHOOSE YOUR SESSIONS. YOU WILL NEED TO CHOOSE SESSIONs FOR EACH DAY YOU PLAN TO ATTEND.
Please join Region 15 Education Service Center San Angelo and the Texas Department of Agriculture (TDA) for our annual Child Nutrition Summer Conference.
This conference will provide sessions for all staff that are a part of the Child Nutrition program. We will be offering many different sessions, including TDA developed training for Food Production Records, Counting & Claiming, and Meal Patterns as well as others. See the brochure for the complete list of sessions, dates and times. The sessions presented at this conference are also essential for meeting federal and state compliance for continued success in your program.
It is our desire that you and all your child nutrition staff will be able to attend the summer conference this coming June. Please mark your calendar and begin making plans to join us as we work together to improve all school meals in our regions.

NA

$0.00

1000

1

91

0

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center Region 15 6/3/2025 - 6/4/2025 09:00 AM 04:30 PM

Workshop Contacts

Name Type E-Mail Phone
Brenda Tyler Presenter
NICOLE LINDSEY Presenter
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033
Brenda Tyler Billing Contact brenda.tyler@esc15.net (325) 481-4028
NICOLE LINDSEY Billing Contact nicole.lindsey@esc15.net (325) 481-4033

Sessions

Tuesday June 03, 2025
363897 CACFP PARTICIPANT ELIGIBILITY & ENROLLMENT
9:00 AM - 12:00 PM
Live Oak Room
This course will cover handbook sections 4200 and 4310: participant eligibility and enrollment requirements for free and reduced-price meals when operating the CACFP.
CACFP Tuesday
0/40
Tuesday June 03, 2025
363894 NSLP - FOOD PRODUCTION RECORDS (BREAKFAST, LUNCH, SNACK) (SNP)
9:00 AM - 4:30 PM
Bluebonnet Room
This course teaches the requirements of implementing and maintaining a compliant food production record keeping system to support the meal pattern for meals claimed as reimbursable for breakfast, lunch, and snack.
NSLP Tuesday
57/88
Tuesday June 03, 2025
363896 NSLP - MEAL COUNTING & CLAIMING
9:00 AM - 4:30 PM
Concho Room
This course is designed to assist personnel in child nutrition programs to effectively establish and implement an effective counting and claiming system, acceptable meal collection procedures, quality assurance measures, financial responsibilities, and compliance.
NSLP Tuesday
9/40
Tuesday June 03, 2025
363895 NSLP - ELIGIBILITY (SNP)
9:00 AM - 4:30 PM
Rio Grande Room
This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced-price meals offered in the NSLP and SBP, as well as learn required processes for verifying students’ eligibility to stay compliant.
NSLP Tuesday
9/40
Tuesday June 03, 2025
363898 CACFP SPONSOR RESPONSIBILITY
1:30 PM - 3:30 PM
Live Oak Room
This session will provide an overview of the CACFP site monitoring program conducted by site sponsors by setting up an efficient 5-step process for conducting the reviews required monitoring reviews.
CACFP Tuesday
0/40
Wednesday June 04, 2025
364798 NSLP - ESSENTIAL KEY PERFORMANCE INDICATORS FOR SCHOOL NUTRITION
8:30 AM - 12:30 PM
Pecan Room
The purpose of this training is to provide school nutrition professionals with an easy-to-use reference for identifying and applying the key performance indicators (KPIs) that focus on the most critical aspects of a school nutrition program's performance to achieve success.
NSLP Wednesday
2/20
Wednesday June 04, 2025
364795 NSLP - MENU PLANNING
9:00 AM - 12:00 PM
Concho Room
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
NSLP Wednesday
31/40
Wednesday June 04, 2025
364802 CACFP & SFSP PROCURMENT - BIDS, PLANS, RFPS, QUOTES
9:00 AM - 12:00 PM
Pecos Room
This course provides comprehensive guidance on the procurement process for CACFP participants. It covers essential procurement standards, the development of procurement plans, and the requirements for cost comparisons, quotes, bids, and RFPs. Participants will learn to manage contracts effectively, ensuring compliance with USDA regulations and promoting ethical procurement practices.
CACFP Wednesday
0/40
Wednesday June 04, 2025
364801 NSLP - VERIFICATION
9:00 AM - 4:00 PM
Nueces Room
This training will help SFAs establish a foundation in policies and procedures to conduct annual verification activities, including the annual Verification Report (FNS-742) submission. Participants will also learn about Administrative Review tips during the training.
NSLP Wednesday
1/20
Wednesday June 04, 2025
364794 NSLP - MEAL PATTERN - SNP
9:00 AM - 4:30 PM
Bluebonnet Room
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
NSLP Wednesday
27/88
Wednesday June 04, 2025
364791 NSLP - THE ADMINISTRACTIVE REVIEW AND PROCUREMENT REVIEW PROCESS (SNP)
9:00 AM - 4:30 PM
Live Oak Room
This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child nutrition programs with procedural knowledge and resources to prepare for an Administrative, Financial, and Procurement Review.
NSLP Wednesday
8/40
Wednesday June 04, 2025
364793 NSLP - ANNUAL PROCUREMENT / INVENTORY
9:00 AM - 4:30 PM
Rio Grande Room
This course offers an in-depth exploration of essential aspects of school nutrition management, equipping participants with the knowledge and skills necessary to ensure efficient and effective food service operations. By the end of the course, participants will: • Identify key stakeholders involved in the school nutrition food chain and understand their roles. • Discuss the procurement considerations necessary for creating a well-planned menu. • Recognize crucial factors when forecasting menu item usage to optimize food supply. • Develop skills in crafting accurate product descriptions through hands-on activities. • Explore various acceptable purchasing methods, including Federal procurement regulations, policies, and procedures governing all School Nutrition Program (SNP) purchases. • Identify and apply ethical behaviors in the procurement process. • Gain insights into general inventory management practices to maintain optimal food service operations.
NSLP Wednesday
2/40
Wednesday June 04, 2025
364796 NSLP - MENU PLANNING
1:30 PM - 4:30 PM
Concho Room
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
NSLP Wednesday
1/40
Wednesday June 04, 2025
364803 CACFP & SFSP - FINANCIALS, PROCUREMENT & ALLOWABLE EXPENSES
1:30 PM - 4:30 PM
Pecos Room
This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.
CACFP Wednesday
0/40
Wednesday June 04, 2025
364799 CIVIL RIGHTS
2:00 PM - 4:00 PM
Pecan Room
This course will go through the ICN Online Civil Rights training provided in English that meets USDA Child Nutrition Program requirements as mandated in FNS Instruction 113-1.
Applies to both CACFP & NSLP
20/20

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.