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Workshop Registration Details


379408

NSLP Food Production Records

Complete Attendance not available before workshop starts.

This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.

NA

$0.00

40

1

0

6

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Live Oak Room
9/17/2025 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
Ana Quintanilla Presenter
Brenda Tyler Presenter
NICOLE LINDSEY Presenter
Ana Quintanilla Contact ana.quintanilla@esc15.net
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033
Ana Quintanilla Billing Contact ana.quintanilla@esc15.net
Brenda Tyler Billing Contact brenda.tyler@esc15.net (325) 481-4028
NICOLE LINDSEY Billing Contact nicole.lindsey@esc15.net (325) 481-4033

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.