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Workshop Registration Details


379468

Child Nutrition Summer Workshop

Complete Attendance not available before workshop starts.

Please join Region 15 Education Service Center San Angelo and the Texas Department of Agriculture (TDA) for our annual Child Nutrition Summer Workshop.

This conference will provide workshop sessions for all staff that are a part of the Child Nutrition Program. We will be offering many different sessions developed by TDA . The sessions presented at this workshop are also essential for meeting federal and state compliance for continued success in your program.

It is our desire that you and all your child nutrition staff will be able to attend the summer workshop this coming June. Please mark your calendar and begin making plans to join us as we work together to improve all school meals in our regions.

We would like to give thanks to the Texas Department of Agriculture (TDA) in helping us prepare to host this year’s School Nutrition Summer Workshop.

NA

$0.00

200

1

1

1

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Bluebonnet Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Colorado Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Concho Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Live Oak Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Mesquite Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Nueces Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Pecan Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Pecos Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Rio Grande Room
6/8/2026 8:00 AM 5:00 PM
Education Service Center
Colorado Room
6/9/2026 8:00 AM 5:00 PM
Education Service Center
Concho Room
6/9/2026 8:00 AM 5:00 PM
Education Service Center
Llano Room
6/9/2026 8:00 AM 5:00 PM
Education Service Center
Mesquite Room
6/9/2026 8:00 AM 5:00 PM
Education Service Center
Nueces Room
6/9/2026 8:00 AM 5:00 PM
Education Service Center
Pecos Room
6/9/2026 8:00 AM 5:00 PM
Education Service Center Region 15 6/9/2026 - 6/10/2026 08:00 AM 04:30 PM
Education Service Center
Colorado Room
6/10/2026 8:00 AM 5:00 PM
Education Service Center
Concho Room
6/10/2026 8:00 AM 5:00 PM
Education Service Center
Llano Room
6/10/2026 8:00 AM 5:00 PM
Education Service Center
Nueces Room
6/10/2026 8:00 AM 5:00 PM
Education Service Center
Pecos Room
6/10/2026 8:00 AM 5:00 PM

Workshop Contacts

Name Type E-Mail Phone
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033
Ana Quintanilla Contact ana.quintanilla@esc15.net

Sessions

Tuesday June 09, 2026
409983 ESSENTIAL KEY PERFORMANCE INDICATORS
8:00 AM - 12:00 PM
Pecan Room
The purpose of this training is to provide school nutrition professionals with an easy-to-use reference for identifying and applying the key performance indicators (KPIs) that focus on the most critical aspects of a school nutrition program's performance to achieve success.
TUESDAY, MORNING ONLY
0/40
Tuesday June 09, 2026
410030 MEAL PATTERN SNP
9:00 AM - 4:30 PM
Bluebonnet Room
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns.
TUESDAY, JUNE 9 ALL DAY SESSION
0/70
Tuesday June 09, 2026
410027 SCHOOL NUTRITION FOR FRONTLINE 1.0
9:00 AM - 4:30 PM
Live Oak Room
This comprehensive course will provide an overview of the purpose and scope of the school meals program. Participants will learn the importance of their role and day to day duties that contribute to the overall success of compliant food service operations. Participants will review and evaluate performance measures and professional competencies that demonstrate the required knowledge and skills that contribute to compliant food service operations.
TUESDAY, JUNE 9 ALL DAY SESSION
1/40
Tuesday June 09, 2026
410025 ANNUAL PROCUREMENT
9:00 AM - 4:30 PM
Rio Grande Room
Participants will learn to identify components of an effective procurement system, apply various tools for appropriate purchasing methods, including forecasting and cost analysis, and identify strategies to oversee contracts for compliance. Application activities throughout the course will provide practical, hands on experience in real world scenarios.
TUESDAY, JUNE 9 ALL DAY SESSION
0/50
Tuesday June 09, 2026
410028 READY, SET, REVIEW! THE AR IN THE KITCHEN
1:30 PM - 2:30 PM
Pecan Room
Learn key strategies for navigating the onsite portion of the Administrative Review (AR). Frontline kitchen staff will learn what to expect, how to engage with the reviewer, and the critical elements that will be assessed in the kitchen.
TUESDAY, AFTERNOON ONLY
0/20
Wednesday June 10, 2026
410042 MENU PLANNING FOR HEALHY SCHOOL MEALS
9:00 AM - 12:00 PM
Mesquite Room
This class teaches menu planners of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP) how to plan a basic menu, advanced techniques that increase student acceptance and support nutritional requirements and tools that support the menu plan.
WED JUNE 10 MORNING
0/20
Wednesday June 10, 2026
410038 FOOD PRODUCTION RECORDS SNP
9:00 AM - 4:30 PM
Bluebonnet Room
This course teaches the requirements of implementing and maintaining a compliant food production record keeping system to support the meal pattern for meals claimed as reimbursable for breakfast, lunch, and snack.
WED, JUNE 10 ALL DAY SESSION
0/70
Wednesday June 10, 2026
410032 SCHOOL NUTRITION FOR FRONTLINE 2.0
9:00 AM - 4:30 PM
Live Oak Room
The School Nutrition Frontline Specialist 2.0 course, developed in collaboration with the TDA Food & Nutrition’s Training Team and input from over 15 Child Nutrition Directors across Texas, addresses key topics for school nutrition frontline specialists. USDA’s Professional Standards require that non managerial staff working 20 hours or more per week complete at least 6 hours of relevant continuing education annually. This course offers the required hours in essential areas for frontline specialists, including kitchen math, records for food production, recognizing reimbursable meals, meal appeal, kitchen safety, sanitation, special diets, and effective communication. Building on the foundational School Nutrition Frontline Specialist 1.0 course, this comprehensive program delves deeper into the roles and responsibilities of frontline staff . New front line specialists are encouraged to complete the 1.0 introductory course before advancing to the 2.0 course.
WED, JUNE 10 ALL DAY SESSION
0/40
Wednesday June 10, 2026
410035 THE ADMINISTRATIVE (AR)& PROCUREMENT REVIEW (PR)
9:00 AM - 4:30 PM
Rio Grande Room
This course is designed to assist personnel responsible for managing the operational, financial, and procurement functions of child nutrition programs with procedural knowledge and resources to prepare for an Administrative, Financial, and Procurement Review.
WED, JUNE 10 ALL DAY SESSION
0/40
Wednesday June 10, 2026
410044 SMART SNACKS
1:30 PM - 4:30 PM
Mesquite Room
This course provides training on nutritional standards for competitive foods, such as Smart Snacks, as well as the operational requirements to ensure compliance with program regulations.
WED JUNE 10 AFTERNOON
0/20

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.