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Workshop Registration Details


389884

NSLP USDA Foods for Schools Ordering for Success Training Program

Complete Attendance not available before workshop starts.

This course consists of 7 modules.
Module 1: Fundamentals of USDA Foods, Module 2: DoD Fresh, Module 3: Forecasting, Module 4: WBSCM Entitlement, Module 5: WBSCM Requisitions (Ordering), Module 6: USDA Foods Usage, Module 7: WBSCM Receipting

NA

$0.00

50

1

1/0

8

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Live Oak Room
1/27/2026 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
NICOLE LINDSEY Presenter
Ana Quintanilla Presenter
Brenda Tyler Presenter
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033
Ana Quintanilla Contact ana.quintanilla@esc15.net
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
NICOLE LINDSEY Billing Contact nicole.lindsey@esc15.net (325) 481-4033
Ana Quintanilla Billing Contact ana.quintanilla@esc15.net
Brenda Tyler Billing Contact brenda.tyler@esc15.net (325) 481-4028

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.