Back to Top

Workshop Registration Details


389884

NSLP USDA Foods for Schools Ordering for Success Training Program

This course consists of 7 modules.
Module 1: Fundamentals of USDA Foods, Module 2: DoD Fresh, Module 3: Forecasting, Module 4: WBSCM Entitlement, Module 5: WBSCM Requisitions (Ordering), Module 6: USDA Foods Usage, Module 7: WBSCM Receipting

NA

$0.00

50

1

13/0

8

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Webinar 1/27/2026 9:00 AM 4:00 PM

Workshop Contacts

Name Type E-Mail Phone
NICOLE LINDSEY Presenter
Ana Quintanilla Presenter
Brenda Tyler Presenter
Ana Quintanilla Contact ana.quintanilla@esc15.net
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
Ana Quintanilla Billing Contact ana.quintanilla@esc15.net
Brenda Tyler Billing Contact brenda.tyler@esc15.net (325) 481-4028

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.