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Workshop Registration Details


407732

CACFP/SFSP Financials & Allowable Expenses

Complete Attendance not available before workshop starts.

This course covers essential financial management principles, procurement procedures, and guidelines on allowable costs. Participants will learn to identify, document, and justify program expenditures, ensuring compliance with USDA regulations and fostering effective financial oversight.

NA

$0.00

1

50

50

9

0

9

0

3

No/$0.00

CPE

Nutrition

Workshop Materials

Title

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Online Course 3/11/2026 9:00 AM 12:00 PM

Workshop Contacts

Name Type E-Mail Phone
Brenda Tyler Presenter
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
Ana Quintanilla Contact ana.quintanilla@esc15.net
Brenda Tyler Billing Contact brenda.tyler@esc15.net (325) 481-4028

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.