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Workshop Registration Details


410032

SCHOOL NUTRITION FOR FRONTLINE 2.0

Complete Attendance not available before workshop starts.

The School Nutrition Frontline Specialist 2.0 course, developed in collaboration with the TDA Food & Nutrition’s Training Team and input from over 15 Child Nutrition Directors across Texas, addresses key topics for school nutrition frontline specialists. USDA’s Professional Standards require that non managerial staff working 20 hours or more per week complete at least 6 hours of relevant continuing education annually. This course offers the required hours in essential areas for frontline specialists, including kitchen math, records for food production, recognizing reimbursable meals, meal appeal, kitchen safety, sanitation, special diets, and effective communication. Building on the foundational School Nutrition Frontline Specialist 1.0 course, this comprehensive program delves deeper into the roles and responsibilities of frontline staff .
New front line specialists are encouraged to complete the 1.0 introductory course before advancing to the 2.0 course.

NA

$0.00

40

1

0/0

6

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
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Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Live Oak Room
6/10/2026 9:00 AM 4:30 PM

Workshop Contacts

Name Type E-Mail Phone
Ana Quintanilla Contact ana.quintanilla@esc15.net
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.