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Workshop Registration Details


410038

FOOD PRODUCTION RECORDS SNP

Complete Attendance not available before workshop starts.

This course teaches the requirements of implementing and maintaining a compliant food production record keeping system to support the meal pattern for meals claimed as reimbursable for breakfast, lunch, and snack.

NA

$0.00

70

1

0/0

6

No

CPE

$0.00

Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Education Service Center
Bluebonnet Room
6/10/2026 9:00 AM 4:30 PM

Workshop Contacts

Name Type E-Mail Phone
Brenda Tyler Contact brenda.tyler@esc15.net (325) 481-4028
NICOLE LINDSEY Contact nicole.lindsey@esc15.net (325) 481-4033
Ana Quintanilla Contact ana.quintanilla@esc15.net

Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.