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Workshop Registration Details

Workshop Id

234169

Workshop Title

Preventing Food-Borne Illness & Give good customer service during difficult times

Description

This course provides knowledge of the food cycle that helps prevent foodborne illness. Participants will learn how to adapt different strategies to different circumstances in the workplace when encountering customers. This session will also provide learning material that explains the different types of customers (internal & external) and demonstrations of how to stay calm during a difficult time.

Audience

Child Nutrition Services office/warehouse staff

Fee

$0.00

Max Participants

Min Participants

Registered/Waitlist

28/0

CPE Hours

Stipend

Credit Type

CPE & TEP

Stipend Rate

$0.00

Content Area

Child Nutrition Services

COOPs

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name	Workshop Date	Begin Time	End Time
Administration Child Nutrition Services Building	6/24/2022	7:00 AM	1:00 PM

Workshop Contacts

Name	Type	E-Mail
KARINA NACIANCENO	Presenter	k.nacianceno@lajoyaisd.net
Rolando Hernandez	Presenter	r.hernandez11@lajoyaisd.net
Kimberly Sosa	Contact	k.sosa@lajoyaisd.net

Special Accommodations

For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.