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Workshop Registration Details

235966

Tips and Tricks to Keep Your Equipment Ready

Complete Attendance

Follow the flow of food and supplies in your kitchen with stops along the way for tips on keeping your food service equipment running at peak performance. You will be guided through the processes to identify the little headaches that can prevent your operation from being safe, sanitary, and running smoothly.

CNP Staff

$0.00

2

2

2/0

1.5

No

TEP

$0.00

Child Nutrition

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name Workshop Date Begin Time End Time
Administration
CNP Conference Room 		6/28/2022 1:00 PM 2:30 PM

Workshop Contacts

Name Type E-Mail Phone
Andrea Islas Contact aislascafe@rgccisd.org (956) 716-6792
Special Accommodations
For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.