Please log in to register for this workshop.

Workshop Registration Details

Workshop Id

293569

Workshop Title

Food Protection Managers Class Part II & Exam

Description

This course will train Food Service Cafeteria Managers & Asst. Managers on food safety, including but not limited to good hygiene practices, cross contact and cross contamination, proper sanitizing procedures, types of contaminants, pest control, and how to prevent foodborne illnesses from occurring.

Audience

Child Nutrition Program Managers and Asst. Managers

Fee

$0.00

Max Participants

Min Participants

Registered/Waitlist

5/0

CPE Hours

Stipend

Credit Type

CPE

Stipend Rate

$0.00

Content Area

Child Nutrition

COOPs

...There are no COOPs...

Workshop Materials

Title
...There are no workshop materials...

Dates, Times and Locations

Room Name	Workshop Date	Begin Time	End Time
Administration CNP Conference Room	9/26/2023	8:00 AM	12:00 PM

Workshop Contacts

Name	Type	E-Mail	Phone
Adabel Laurel	Presenter	alaurel@rgccisd.org
Adabel Laurel	Presenter	alaurel@rgccisd.org
Andrea Islas	Contact	aislascafe@rgccisd.org	(956) 716-6792

Special Accommodations

For requests for special accommodations for this workshop, please contact one of the individuals listed above at least ten(10) business days prior to the workshop date.