Food Protection Managers Class Part II & Exam
This course will train Food Service Cafeteria Managers & Asst. Managers on food safety, including but not limited to good hygiene practices, cross contact and cross contamination, proper sanitizing procedures, types of contaminants, pest control, and how to prevent foodborne illnesses from occurring.
Child Nutrition Program Managers and Asst. Managers
...There are no COOPs...
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.
The reservation date for this workshop does not match the
current active fiscal year code for the billing account selected.
Please review and confirm if a correction is needed.
Proceed with mismatch?