Menu Planning Course
Staff will learn to identify steps to accurately increase or decrease recipe yield to meet meal requirements, and access sample standardized recipes and resources to create standardized recipes for breakfast, lunch, snack, or supper.
Child Nutrition Program Secondary Managers Only!
...There are no COOPs...
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.
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