CACFP Meal Patterns and Creditable Foods
Participants will review and identify components of the Meal Patterns for Children and Adults, how to credit foods, and how to implement meal modifications for special dietary needs in order to serve reimbursable meals. In addition, participants will review best practices while menu planning and build a reimbursable meal.
CACFP Nutrition Program
CACFP Nutrition Personnel
...There are no COOPs...
Workshop Fee will be charged to those who fail to show for a workshop.
To avoid the charge, Staff Development contacts for this workshop must be notified in writing at least 3 business days prior to workshop date.
Cancellation must include name, workshop # and email address.